Hotel and Restaurant Management Department - CULN fall class schedule
 

Schedule of courses - fall 2014
 

Click the underlined course numbers for important additional information and complete course description.

Please Note: To get a listing of Open and Closed courses please refer to: WebAdvisor.

CourseSection #Title
DayHourRoomInstructorStart/Stop Dates
CULN-1053775Introduction to the Kitchen - (SC) - .5 Unit
MTWTH
12:00-1:30pm
1:30-3:15pm
HSF-DEMO
HSF-KITCHEN
Bernhardt, P8/18 - 8/28
CULN-1108085Orientation to Hospitality - (SC) - 3 Units
W4:00-6:50pmHSF-180Eustes, RFull Term
CULN-1152261Culinary Mathematics - (LR) - 1.5 Units
MTWTH8:00-11:15amHSF-NORSEMANEustes, R8/18 - 8/28
CULN-1203778Fundamentals of Cuisine - (SC) - 5 Units
MTWTH
MTWTH
7:30-8:30am
9:00-1:30pm
HSF-DEMO
HSF-KITCHEN
Bernhardt, P9/02 - 11/20
CULN-150C8081Candies, Chocolates and Truffles - (SC) - 1 Unit
T
4:00-5:00pm
5:00-7:20pm
HSF-291
HSF-BAKERY
Draa, C9/09 - 10/07
CULN-150R3782Fundamentals of Baking - (SC) - 6.5 Units
MTWTH
7:00-7:45am
7:45-12:50pm
HSF-291
HSF-BAKERY
Draa, C9/02 - 11/20
CULN-150T3783Advanced Techniques of Baking and Pastry - (SC) - 6.5 Units
MTWTH
7:30-8:15am
8:15-1:20pm
HSF-291
HSF-BAKERY
Draa, C9/02 - 11/20
CULN-150U8577Introduction to Baking - (SC) - 1.5 Units
W
4:00-4:45pm
4:45-9:05pm
HSF-DEMO
HSF-BAKERY
Draa, C9/03 - 11/19
CULN-150UF3767Sustainable Hospitality - Urban Farming - (SC) - .3 Unit
F9:00-12:05pmRGRRNCHMatthesen, J9/12 - 10/17
 Note: Class meets off campus at Rodgers Ranch, 315 Cortsen Rd in Pleasant Hill.
CULN-150W8578Artisan Bread - (SC) - 1 Unit
TH4:00-7:20pmHSF-DEMOKodama, M9/11 - 10/09
CULN-150Z8581Plated Desserts - (SC) - 1 Unit
M4:00-7:20pmHSF-DEMODraa, C9/08 - 10/06
CULN-1533770Safety and Sanitation - (SC) - 2 Units
MTWTH7:30-11:45amHSF-DEMOMcGlynn, B8/18 - 8/28
CULN-1538775Safety and Sanitation - (SC) - 2 Units
TH5:30-7:20pmHSF-180Browder, RFull Term
CULN-1548128Menu Development and Planning - (SC) - 2 Units
W4:00-6:50pmHSF-291Bernhardt, P9/03 - 11/19
CULN-1608784Fundamentals of Beverage, Wine and Spirits - (SC) - 3 Units
T4:00-6:50pmH-105Beatty, DFull Term
CULN-1671332Restaurant Operations in the Dining Room - (SC) - 3 Units
TWTH10:00-2:15pmHSF-NORSEMANEustes, R9/02 - 11/20
CULN-1758130Meat, Poultry and Fish Fabrication - (SC) - 2 Units
T
4:00-5:00pm
5:00-6:50pm
HSF-DEMO
HSF-KITCHEN
McGlynn, B9/02 - 11/18
CULN-1851335Nutritional Guidelines in Food Preparation - (SC) - 2 Units
M3:00-5:15pmHSF-180Staff, D8/18 - 11/24
CULN-1921338Purchasing Operations and Systems Laboratory - (SC) - 2.5 Units
MTWTH6:45-9:50amHSF-180Kessler, M9/02 - 11/20
 Note: Students must also enroll in CULN 193 section 1391.
CULN-1931391Inventory and Ordering Systems Laboratory - (LR) - .3 Unit
HSF-292Kessler, M9/02 - 11/20
 Students must also enroll in CULN-192 Section 1338 and students must complete 18 hours of ordering laboratory for .3 unit of credit.
CULN-1958207Supervisory Management in Food Service - (SC) - 3 Units
TH4:00-6:50pmHSF-292Eustes, RFull Term
CULN-2018181Principles of Food, Beverage, and Cost Controls - (SC) - 3 Units
M4:00-6:50pmHSF-292Eustes, RFull Term
CULN-2148155Seasonal Fall Desserts - (SC) - 1 Unit
T
4:00-5:50pm
5:50-7:20pm
HSF-291
HSF-BAKERY
Moon, J10/21 - 11/18
CULN-2168099Food and Wine Pairing - (SC) - 1.5 Units
TH4:00-6:05pmHSF-NORSEMANBernhardt, P9/04 - 11/20
CULN-2201160Advanced Cuisine - (SC) - 5 Units
MTWTH9:00-2:30pmHSF-KITCHENMcGlynn, B9/02 - 11/20
CULN-2248646Catering Business and Operations - (SC) - 2 Units
T4:00-6:50pmHSF-292Eustes, R9/09 - 11/25
CULN-225BA4673On-Campus Catering Events Level A - (P/NP) - .5-1 Units
HSF-KITCHENMcGlynn, BFull Term
 Level A is for students with no previous experience in a catering lab. This is an open-entry/open-exit course. Students must complete 27 hours of catering for .5 or 54 hours for 1 unit.
CULN-225BB4674On-Campus Catering Events Level B - (P/NP) - .5-1 Units
HSF-KITCHENMcGlynn, BFull Term
 Level B is for students with some experience in a catering lab. This is an open-entry/open-exit course. Students must complete 27 hours of catering for .5 or 54 hours for 1 unit.
CULN-225BC4676On-Campus Catering Events Level C - (P/NP) - .5-1 Units
HSF-KITCHENMcGlynn, BFull Term
 Level C is for students with experience in a catering lab and ready to take on leadership roles. This is an open-entry/ open-exit course. Students must complete 27 hours of catering for .5 or 54 hours for 1 unit.
CULN-225JA4695Competition Catering - Level 1 - (P/NP) - .5 Unit
HSF-KITCHENBernhardt, P8/18 - 12/04
 Hours by arr
CULN-225JB4696Competition Catering - Level 2 - (P/NP) - .5 Unit
HSF-KITCHENBernhardt, P8/18 - 12/04
 Hours by arr
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