Schedule of courses - summer 2014
Click the underlined course numbers for important additional information and complete course description.
Please Note: To get a listing of Open and Closed courses please refer to: WebAdvisor.
|CULN-110||4313||Orientation to Hospitality - (SC) - 3 Units|
|TWTH||8:00-1:50pm||LA-107||Eustes, R||7/01 - 7/17|
|CULN-150SC||2181||Exploring Careers in Hospitality and Culinary Industry - (P/NP) - 1 Unit|
|LLHS||Fuller, K||6/16 - 6/20|
|Note: Section 2181 is designed for students in the Culinary Summer Camp. Chef coat, hat, apron, tools and knives may be provided. For more information contact email@example.com.|
|CULN-150UF||3766||Sustainable Hospitality - Urban Farming - (SC) - .3 Unit|
|RGRRNCH||Matthesen, J||5/30 - 6/13|
|Note: Class meets off campus at Rodgers Ranch, 315 Cortsen Rd in Pleasant Hill. Access to Internet required.|
|CULN-153||1177||Safety and Sanitation - (SC) - 2 Units|
|MTWTH||11:45-4:00pm||LA-107||Bernhardt, P||6/16 - 6/26|