Hotel and Restaurant Management Department - CULN summer class schedule
 

Schedule of courses - summer 2014
 

Click the underlined course numbers for important additional information and complete course description.

Please Note: To get a listing of Open and Closed courses please refer to: WebAdvisor.

CourseSection #Title
DayHourRoomInstructorStart/Stop Dates
CULN-1104313Orientation to Hospitality - (SC) - 3 Units
TWTH8:00-1:50pmLA-107Eustes, R7/01 - 7/17
CULN-150SC2181Exploring Careers in Hospitality and Culinary Industry - (P/NP) - 1 Unit
MTWTHF
8:00-11:35am
12:05-3:50pm
LLHS
Fuller, K6/16 - 6/20
 Note: Section 2181 is designed for students in the Culinary Summer Camp. Chef coat, hat, apron, tools and knives may be provided. For more information contact jmoon@dvc.edu.
CULN-150UF3766Sustainable Hospitality - Urban Farming - (SC) - .3 Unit
F
9:00-12:00pm
12:30-3:20pm
RGRRNCH
Matthesen, J5/30 - 6/13
 Note: Class meets off campus at Rodgers Ranch, 315 Cortsen Rd in Pleasant Hill. Access to Internet required.
CULN-1531177Safety and Sanitation - (SC) - 2 Units
MTWTH11:45-4:00pmLA-107Bernhardt, P6/16 - 6/26
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