Schedule of courses -

Details about the Fall 2013 course you selected


Subject:

Culinary Arts

Title:

CULN-192 Purchasing Operations and Systems Laboratory - (SC) - 2.5 Units

Instructor:

Eustes, R

Note: Students must also enroll in CULN 150L section 3760



Course

Section

Days

Time

Room

Units

Start/Stop Dates

CULN-192

1338

MTWTH

6:45-9:50am

HRM-STORE RM

2.5 Units

9/03 - 11/21


Catalog Course Description
CULN-192 Purchasing Operations and Systems Laboratory
2.5 - 2.5 Units SC NR
Credit - Degree Applicable
Variable Hours
 
Co-requisite: CULN 153 (may be taken previously) or equivalent
An application of principles in inventory control management, storage, and receiving. Fundamentals of purchasing based on analysis of quality, yield, cost of food and merchandise used in food service, control of purchases, receiving, storing, and issuing procedures using current computer applications. CSU

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