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Details about the Spring 2014 course you selected


Subject:

Culinary Arts

Title:

CULN-225SA Off-Campus Special Events Catering Level 1 - (P/NP) - .5-1 Units

Instructor:

Bernhardt, Paul

Hours by arr
Note: Students must complete 27 hours of laboratory (lab) for .5 unit or 54 hours of lab for 1 unit. Students must obtain instructor''s permission to enroll in section 2583. This is an open-entry/open-exit course. This class will participate in Pebble Beach event 4/10-4/13.



No Course Description available at this time

Course

Section

Days

Time

Room

Units

Start/Stop Dates

CULN-225SA

2583

.5-1 Units

Full Term

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