Schedule of courses -

Details about the Fall 2013 course you selected


Subject:

Culinary Arts

Title:

CULN-280 Advanced Pastry and Baking - (SC) - 5 Units

Instructor:

Draa, Christopher

Prerequisite: CULN 180 or equivalent



No Course Description available at this time

Course

Section

Days

Time

Room

Units

Start/Stop Dates

CULN-280

3784

MTWTH

7:00-7:50am

BFL-103

5 Units

10/14 - 12/12

7:50-12:50pm

HRM-BAKERY

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