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Details about the Fall 2013 course you selected


Subject:

Horticulture

Title:

HORT-187 Sustainable Water Practices - (SC) - 2.5 Units

Instructor:

Black, Bethallyn



Course

Section

Days

Time

Room

Units

Start/Stop Dates

HORT-187

3887

W

3:00-5:00pm

PE-3

2.5 Units

Full Term

5:10-6:00pm


Catalog Course Description
HORT-187 Sustainable Water Management
2 unit(s)        SC
  • 18 54 hours Lecture Laboratory per term
 
This course introduces concepts and practices in landscape irrigation and sustainable water. It includes an overview of state and local water delivery systems and water use and supply issues in California. It examines relationships between plants, soils, and water. Applications of water audits, proper irrigation design, monitoring techniques, rainwater harvesting, graywater systems and subsurface irrigation will be practiced. CSU

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