Schedule of courses -

Details about the Spring 2013 course you selected


Subject:

Culinary Arts

Title:

CULN-153 Safety and Sanitation - (SC) - 2 Units

Instructor:

McGlynn, Brian

Recom: Eligibility for ENGL 122 or equivalent



Course

Section

Days

Time

Room

Units

Start/Stop Dates

CULN-153

4144

TWTHF

7:30-11:45am

HRM-201

2 Units

1/15 - 1/25


Catalog Course Description
CULN-153 Safety and Sanitation
2 - 2 Units SC
Degree Applicable
Variable Hours
 
This course presents the basic principles of safety and sanitation and their application in food service operations. Effective personal hygiene habits and food handling practices for the protection of consumers are reinforced. This course must be taken before or concurrently with the first culinary laboratory course (CULN-120 or CULN-181). CSU

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