Schedule of courses -

Details about the Spring 2014 course you selected


Subject:

Culinary Arts

Title:

CULN-280 Advanced Pastry and Baking - (SC) - 5 Units

Instructor:

Draa, Christopher

Prerequisite: CULN 180 or equivalent



No Course Description available at this time

Course

Section

Days

Time

Room

Units

Start/Stop Dates

CULN-280

4542

MTWTH

7:00-7:50am

BFL-103

5 Units

3/10 - 5/15

MTWTH

8:00-1:05pm

HRM-BAKERY

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