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Details about the Fall 2013 course you selected


Subject:

Culinary Arts

Title:

CULN-225BA On-Campus Catering Events Level A - (P/NP) - .5-1 Units

Instructor:

McGlynn, B

Hours by arr
Note: Level A is for students with no previous experience in a catering lab. This is an open-entry/open-exit course. Students must complete 27 hours of catering for .5 or 54 hours for 1 unit.



Course

Section

Days

Time

Room

Units

Start/Stop Dates

CULN-225BA

4673

HSF-KITCHEN

.5-1 Units

Full Term


Catalog Course Description
CULN-225BA On-Campus Catering Events Level A
0.3 - 4 Units P/NP
Degree Applicable
Variable Hours
 
Co-requisite: CULN 153 or equivalent (may be taken previously)
CULN 225BA is for students with no previous experience in a catering laboratory. Students will work on campus to apply and integrate catering fundamentals to specific events and themes. Students will apply their food preparation and service skills to different needs of catering clients. CSU

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