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Details about the Fall 2013 course you selected


Subject:

Culinary Arts

Title:

CULN-225BC On-Campus Catering Events Level C - (P/NP) - .5-1 Units

Instructor:

McGlynn, B

Hours by arr
Note: Level C is for students with experience in a catering lab and ready to take on leadership roles. This is an open-entry/ open-exit course. Students must complete 27 hours of catering for .5 or 54 hours for 1 unit.



Course

Section

Days

Time

Room

Units

Start/Stop Dates

CULN-225BC

4676

HRM-KITCHEN

.5-1 Units

Full Term


Catalog Course Description
CULN-225BC On-Campus Catering Events Level C
0.3 - 4 Units P/NP
Credit - Degree Applicable
Variable Hours
 
Co-requisite: CULN 153 or equivalent (may be taken previously)
CULN 225BC is for students with experience in a catering laboratory and ready to take on leadership roles. Students will work on campus to apply and integrate catering fundamentals to specific events and themes. Students will apply their food preparation and service skills to different needs of catering clients. CSU

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