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Details about the Fall 2013 course you selected


Subject:

Culinary Arts

Title:

CULN-225BC On-Campus Catering Events Level C - (P/NP) - .5-1 Units

Instructor:

McGlynn, Brian

Hours by arr
Note: Level C is for students with experience in a catering lab and ready to take on leadership roles. This is an open-entry/ open-exit course. Students must complete 27 hours of catering for .5 or 54 hours for 1 unit.



No Course Description available at this time

Course

Section

Days

Time

Room

Units

Start/Stop Dates

CULN-225BC

4676

HRM-KITCHEN

.5-1 Units

Full Term

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