Schedule of courses -

Details about the Fall 2013 course you selected


Subject:

Culinary Arts

Title:

CULN-225JB Competition Catering - Level 2 - (P/NP) - .5 Unit

Instructor:

Bernhardt, Paul

Hours by arr



No Course Description available at this time

Course

Section

Days

Time

Room

Units

Start/Stop Dates

CULN-225JB

4696

HRM-KITCHEN

.5 Unit

11/25 - 11/27

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