Schedule of courses -

Details about the Fall 2013 course you selected


Subject:

Culinary Arts

Title:

CULN-185 Nutritional Guidelines in Food Preparation - (SC) - 2 Units

Instructor:

Brown, Karaliese

Recommended: Eligibility for ENGL-122 or equivalent



Course

Section

Days

Time

Room

Units

Start/Stop Dates

CULN-185

8072

M

3:00-5:15pm

MA-104

2 Units

8/19 - 11/25


Catalog Course Description
CULN-185 Nutritional Guidelines in Food Preparation
2 unit(s)        SC
  • 36 hours Lecture per term
  • Recommended: Eligibility for ENGL-122 or equivalent
 
This course provides an introduction to food composition, dietary guidelines, recipe modification, food cooking and storage techniques for nutrient retention. Contemporary nutritional issues will be addressed. CSU

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