Schedule of courses -

Details about the Spring 2013 course you selected


Subject:

Culinary Arts

Title:

CULN-224 Catering Business and Operations - (SC) - 2 Units

Instructor:

Capozzo, Claude

Note: Section 8100 will not meet on 2/6/13.



Course

Section

Days

Time

Room

Units

Start/Stop Dates

CULN-224

8100

W

4:00-6:15pm

HRM-NORSEMAN

2 Units

1/16 - 5/08


Catalog Course Description
CULN-224 Catering Business and Operations
2 unit(s)        SC
  • 36 hours Lecture per term
 
This course provides an introduction to operating a catering business. Topics discussed will include effective client relations, event planning, pricing and cost controls, legal issues, and equipment requirements. Menu planning for a variety of events such as banquets, and plated events will also be covered. CSU

Back to the search results page.

Start a new search.
Back to top