Schedule of courses -

Details about the Fall 2013 course you selected


Subject:

Culinary Arts

Title:

CULN-201 Principles of Food, Beverage, and Cost Controls - (SC) - 3 Units

Instructor:

Eustes, Robert



Course

Section

Days

Time

Room

Units

Start/Stop Dates

CULN-201

8181

M

4:00-6:50pm

BFL-108

3 Units

Full Term


Catalog Course Description
CULN-201 Principles of Food, Beverage, and Cost Controls
3 unit(s)        SC
  • 54 hours Lecture per term
 
This course prepares students to apply cost control measures in restaurant and beverage management. Key principles and concepts are presented and cost control strategies are presented for each phase of beverage and food service operations. CSU

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