Schedule of courses -

Details about the Fall 2013 course you selected


Subject:

Culinary Arts

Title:

CULN-195 Supervisory Management in Food Service - (SC) - 3 Units

Instructor:

Eustes, Robert

Recommended: Eligibility for ENGL-122 or equivalent

Note: Culinary and food service students must have a current record of satisfactory tuberculosis (TB) screening on file with the culinary offices by the beginning of classes. Students are required to supply their own equipment and uniforms depending on the class. See instructor at the first class meeting.



Course

Section

Days

Time

Room

Units

Start/Stop Dates

CULN-195

8207

TH

4:00-6:50pm

BFL-105

3 Units

Full Term


Catalog Course Description
CULN-195 Supervisory Management in Food Service
3 unit(s)        SC
  • 54 hours Lecture per term
  • Recommended: Eligibility for ENGL-122 or equivalent
  • Note: Culinary and food service students must have a current record of satisfactory tuberculosis (TB) screening on file with the culinary offices by the beginning of classes. Students are required to supply their own equipment and uniforms depending on the class. See instructor at the first class meeting.
 
This course focuses on application of supervisory management principles to specific business situations in food services. CSU

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