Schedule of courses -

Details about the Spring 2013 course you selected


Subject:

Culinary Arts

Title:

CULN-195 Supervisory Management in Food Service - (SC) - 3 Units

Instructor:

Eustes, Robert

Recommended: Eligibility for ENGL-122 or equivalent

Note: Section 8377 will not meet on 2/7/13



Course

Section

Days

Time

Room

Units

Start/Stop Dates

CULN-195

8377

TH

4:00-7:05pm

BFL-104

3 Units

1/17 - 5/23


Catalog Course Description
CULN-195 Supervisory Management in Food Service
3 unit(s)        SC
  • 54 hours Lecture per term
  • Recommended: Eligibility for ENGL-122 or equivalent
 
This course focuses on the application of management principles of supervision to specific business contexts within the food service industry. CSU

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