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Details about the Spring 2014 course you selected


Subject:

Culinary Arts

Title:

CULN-160 Fundamentals of Beverage, Wine and Spirits - (SC) - 3 Units

Instructor:

Beatty, Donald

Recommended: Eligibility for ENGL-122 or equivalent

Note: Section 8465 will not meet on 2/4/14.



Course

Section

Days

Time

Room

Units

Start/Stop Dates

CULN-160

8465

T

4:00-7:05pm

H-109

3 Units

1/14 - 5/20


Catalog Course Description
CULN-160 Fundamentals of Beverage, Wine and Spirits
3 unit(s)        SC
  • 54 hours Lecture per term
  • Recommended: Eligibility for ENGL-122 or equivalent
 
This course provides a comprehensive study of beverage service operations and control. Topics include basic production, types of beer, wine, and spirits, merchandising, and regulations concerning service of alcoholic and non-alcoholic beverages, including coffee and tea. CSU

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