Schedule of courses -

Details about the Spring 2013 course you selected


Subject:

Culinary Arts

Title:

CULN-185 Nutritional Guidelines in Food Preparation - (SC) - 2 Units

Instructor:

Brown, Karaliese

Recommended: Eligibility for ENGL-122 or equivalent

Note: Section 8645 will not meet on 2/4/13



Course

Section

Days

Time

Room

Units

Start/Stop Dates

CULN-185

8645

M

4:00-6:05pm

H-106

2 Units

1/14 - 5/20


Catalog Course Description
CULN-185 Nutritional Guidelines in Food Preparation
2 unit(s)        SC
  • 36 hours Lecture per term
  • Recommended: Eligibility for ENGL-122 or equivalent
 
This course provides an introduction to food composition, dietary guidelines, recipe modification, food cooking and storage techniques for nutrient retention. Contemporary nutritional issues will be addressed. CSU

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