Schedule of courses -

Details about the Spring 2013 course you selected


Subject:

Culinary Arts

Title:

CULN-185 Nutritional Guidelines in Food Preparation - (SC) - 2 Units

Instructor:

Brown, K

Recom: Eligibility for ENGL 122 or equivalent

Note: Section 8645 will not meet on 2/4/13



Course

Section

Days

Time

Room

Units

Start/Stop Dates

CULN-185

8645

M

4:00-6:05pm

H-106

2 Units

1/14 - 5/20


Catalog Course Description
CULN-185 Nutritional Guidelines in Food Preparation
2 - 2 Units SC NR
Credit - Degree Applicable
Variable Hours
 
Recommended: Eligibility for ENGL 122 or equivalent
Note: Culinary and food service students must have a current record of satisfactory tuberculosis (TB) screening on file with the culinary offices by the beginning of classes. Students are required to supply their own equipment and uniforms depending on the class. See instructor at the first class meeting.
Introduction to food composition, dietary guide- lines, recipe modification, food cooking and storage techniques for nutrient retention, and contemporary nutritional issues. CSU

Back to the search results page.

Start a new search.
Back to top