Schedule of courses -

Details about the Spring 2014 course you selected


Subject:

Culinary Arts

Title:

CULN-215 Decorative Confectionary Showpieces - (SC) - 1 Unit

Instructor:

Kodama, Masumi

Recommended: CULN-180 or equivalent

Note: Culinary and food service students must have a current record of satisfactory tuberculosis (TB) screening on file with the culinary offices by the beginning of classes. Students are required to supply their own equipment and uniforms depending on the class. See instructor at the first class meeting.



Course

Section

Days

Time

Room

Units

Start/Stop Dates

CULN-215

8658

TH

4:00-5:20pm

HRM-201

1 Unit

4/03 - 5/01

5:20-7:20pm

HRM-KITCHEN


Catalog Course Description
CULN-215 Decorative Confectionary Showpieces
1 unit(s)        SC
  • 18 hours Lecture per term
  • Recommended: CULN-180 or equivalent
  • Note: Culinary and food service students must have a current record of satisfactory tuberculosis (TB) screening on file with the culinary offices by the beginning of classes. Students are required to supply their own equipment and uniforms depending on the class. See instructor at the first class meeting.
 
A course in the methodology of sugar work and advanced confectionary arts. CSU

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