Schedule of courses -

Details about the Spring 2013 course you selected


Subject:

Culinary Arts

Title:

CULN-150C Candies, Chocolates and Truffles - (SC) - 1 Unit

Instructor:

Kodama, M



Course

Section

Days

Time

Room

Units

Start/Stop Dates

CULN-150C

8660

W

4:00-7:20pm

HRM-201

1 Unit

2/13 - 3/13


Catalog Course Description
CULN-150C Candies, Chocolates and Truffles
1 - 1 Units SC NR
Credit - Degree Applicable
Variable Hours
 
Note: Culinary and food service students must have a current record of satisfactory tuberculosis (TB) screening on file with the Culinary (CULN) office by the beginning of classes. Students are required to supply their own equipment and uniforms depending on the class. See instructor at the first class meeting.
The application of advanced techniques in chocolate, candy and truffle making. Topics include: purchasing and storing of product, proper preparation and presentation techniques. CSU

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