Schedule of courses -

Details about the Fall 2013 course you selected


Subject:

Culinary Arts

Title:

CULN-160 Fundamentals of Beverage, Wine and Spirits - (SC) - 3 Units

Instructor:

Beatty, Donald

Recom: Eligibility for ENGL 122 or equivalent



Course

Section

Days

Time

Room

Units

Start/Stop Dates

CULN-160

8784

T

4:00-6:50pm

H-105

3 Units

Full Term


Catalog Course Description
CULN-160 Fundamentals of Beverage, Wine and Spirits
3 - 3 Units SC
Degree Applicable
Variable Hours
 
Recommended: Eligibility for ENGL-122 or equivalent
This course provides a comprehensive study of beverage service operations and control. Topics include basic production, types of beer, wine, and spirits, merchandising, and regulations concerning service of alcoholic and non-alcoholic beverages, including coffee and tea. CSU

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