Room schedule
 

Schedule of courses - fall 2013
 

Click the underlined course numbers for important additional information and complete course description.

Please Note: To get a listing of Open and Closed courses please refer to: WebAdvisor.

CourseSection #Title
DayHourRoomInstructorStart/Stop Dates
CULN-1803781Fundamentals of Baking - (SC) - 3.5 Units
MTWTH
7:00-7:45am
7:45-1:25pm
BFL-103
HRM-BAKERY
Draa, C9/03 - 10/10
CULN-2803784Advanced Pastry and Baking - (SC) - 5 Units
MTWTH
7:00-7:50am
7:50-12:50pm
BFL-103
HRM-BAKERY
Draa, C10/14 - 12/12
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