Room schedule
 

Schedule of courses - spring 2014
 

Click the underlined course numbers for important additional information and complete course description.

Please Note: To get a listing of Open and Closed courses please refer to: WebAdvisor.

CourseSection #Title
DayHourRoomInstructorStart/Stop Dates
CULN-1052252Introduction to the Kitchen - (SC) - .5 Unit
TWTHF12:00-3:15pmHRM-201Bernhardt, P1/14 - 1/24
CULN-1273744Garde Manger - (SC) - 2 Units
T3:30-8:50pmHRM-201McGlynn, B2/11 - 5/13
CULN-150C8660Candies, Chocolates and Truffles - (SC) - 1 Unit
W4:00-7:20pmHRM-201Kodama, M2/12 - 3/12
CULN-150E8646Sauces of the World - (SC) - 1 Unit
M4:00-7:05pmHRM-201Townsend, J1/27 - 3/03
CULN-150Z8687Plated Desserts - (SC) - 1 Unit
W4:00-7:20pmHRM-201Kodama, M3/26 - 4/23
CULN-1534144Safety and Sanitation - (SC) - 2 Units
TWTHF7:30-11:45amHRM-201McGlynn, B1/14 - 1/24
CULN-1758661Meat, Poultry and Fish Fabrication - (SC) - 2 Units
M4:00-7:20pmHRM-201McGlynn, B3/10 - 5/19
CULN-2138644Seasonal Spring Desserts - (SC) - 1 Unit
TH4:00-7:20pmHRM-201Moon, J1/30 - 2/27
CULN-2158658Decorative Confectionary Showpieces - (SC) - 1 Unit
TH
4:00-5:20pm
5:20-7:20pm
HRM-201
HRM-KITCHEN
Kodama, M4/03 - 5/01
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