Room schedule
 

Schedule of courses - spring 2014
 

Click the underlined course numbers for important additional information and complete course description.

Please Note: To get a listing of Open and Closed courses please refer to: WebAdvisor.

CourseSection #Title
DayHourRoomInstructorStart/Stop Dates
CULN-1803776Fundamentals of Baking - (SC) - 3.5 Units
MTWTH
7:00-7:45am
7:45-1:15pm
BFL-103
HRM-BAKERY
Draa, C1/27 - 3/06
CULN-2804542Advanced Pastry and Baking - (SC) - 5 Units
MTWTH
MTWTH
7:00-7:50am
8:00-1:05pm
BFL-103
HRM-BAKERY
Draa, C3/10 - 5/15
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