Schedule of courses - spring 2014
Click the underlined course numbers for important additional information and complete course description.
Please Note: To get a listing of Open and Closed courses please refer to: WebAdvisor.
|CULN-120||3773||Fundamentals of Cuisine - (SC) - 5 Units|
|HRM-KITCHEN||McGlynn, B||1/27 - 5/01|
|Note: Section 3773 will not meet on 2/3, 2/4, 2/5 and 2/6/14.|
|CULN-215||8658||Decorative Confectionary Showpieces - (SC) - 1 Unit|
|Kodama, M||4/03 - 5/01|