Room schedule
 

Schedule of courses - spring 2014
 

Click the underlined course numbers for important additional information and complete course description.

Please Note: To get a listing of Open and Closed courses please refer to: WebAdvisor.

CourseSection #Title
DayHourRoomInstructorStart/Stop Dates
CULN-1203773Fundamentals of Cuisine - (SC) - 5 Units
MTWTH
7:30-10:30am
11:00-1:25pm
HRM-KITCHEN
McGlynn, B1/27 - 5/01
 Note: Section 3773 will not meet on 2/3, 2/4, 2/5 and 2/6/14.
CULN-2158658Decorative Confectionary Showpieces - (SC) - 1 Unit
TH
4:00-5:20pm
5:20-7:20pm
HRM-201
HRM-KITCHEN
Kodama, M4/03 - 5/01
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