Schedule of courses - spring 2014
Click the underlined course numbers for important additional information and complete course description.
Please Note: To get a listing of Open and Closed courses please refer to: WebAdvisor.
|CULN-220||2251||Advanced Cuisine - (SC) - 5 Units|
|MTWTH||9:00-2:25pm||HRM-LAB||Bernhardt, P||1/27 - 5/01|
|Note: Section 2251 will not meet on: 2/3, 2/4, 2/5 and 2/6/14|